Ananas comosus

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Ananas comosus (L.) Merr. (Bromeliaceae).

Ananas comosus

Noms malgaches :

Diurétique, emménagogue, abortif, tempérant, rafraîchissant en limonade. gravelle, cystite.

Le fruit vert est abortif (DARUTY, 1911).

Bromeline, ferment de goût proche de la trypsine. U.S. Dispensatory 1926, 21° ed., 1430.

Description, photos, bibliographie (J.L. POUSSET, 1992).

Chimie :

  • Determination of L-ascorbic acid in foods by capillary zone electrophoresis, par Choi, One-Kyun; Jo, Jae-Sun, in J. Chromatogr., A. 1997. 781 (1 + 2) : 435-443.
  • Presence of residual pectin methylesterase activity in thermally stabilized industrial fruit preparations, par Castaldo, D.; Laratta, B.; Loiudice, R.; Giovane, A.; Quagliuolo, L.; Servillo, L., in Food Sci. Technol. (London). 1997. 30 (5) : 479-484.
  • Polysaccharide composition of unlignified cell walls of pineapple (Ananas comosus (L.) Merr.) fruit, par Smith, Bronwen G.; Harris, Philip J., in Plant Physiol.. 1995. 107 (4) : 1399-1409.
Planche de Ananas comosus
  • Proteinase from the proliferous top of the pineapple fruit (Ananas comosus L.), par Zimacheva, A. V.; Iyevleva, E. V.; Huan, Phung Huy; Nhan, Vo Hong; Mosolov, V. V., in Prikl. Biokhim. Mikrobiol.. 1994. 30 (2) : 215-222.
  • Volatile constituents of green and ripened pineapple (Ananas comosus (L.) Merr.), par Umano, Katsumi; Hagi, Yukio; Nakahara, Kazuaki; Shoji, Akihiro
Shibamoto, Takayuki, in J. Agric. Food Chem.. 1992. 40 (4) 
599-603.
  • Preparation of proteolytic enzyme extracts from Ananas comosus L., Merr. fruit juice using semipermeable membrane, ammonium sulfate extraction, centrifugation and freeze-drying processes, par Doko, M. B.; Bassani, V.; Casadebaig, J.; Cavailles, L.; Jacob, M., in Int. J. Pharm.. 1991. 76 (3) : 199-206.
  • Volatile constituents of pineapple (Ananas comosus (L.) Merr.), par Takeoka, G.; Buttery, Ron G.; Flath, Robert A.; Teranishi, Roy; Wheeler, E. L.; Wieczorek, R. L.; Guentert, M., in ACS Symp. Ser.. 1989. 388 (Flavor Chem.) : 223-237.
  • Induction of foliar buds by morphact in treatment of flower bud of pineapple (Ananas comosus Merr.), par Kudo, Masaaki; Koga, Yoshiaki, in Ikushugaku Zasshi. 1981. 31 (3) : 261-272.
  • Changes in ascorbic acid contents of pineapple (Ananas comosus) fruits by Ceratocystis paradoxa, ,par Jamaluddin, in Curr. Sci.. 1979. 48 (14) : 641-642.
  • 5-Hydroxytryptamine in the leaves of the crown of pineapple fruit (Ananas comosus (Stickm.) Merrill), par Regula, Ivan, in Acta Bot. Croat.. 1977. 36 : 83-86.
  • Response of pineapple (Ananas comosus) merr. var Smooth Cayenne to nitrogen, phosphorus, and potassium in the forest zone of Ghana, par Abutiate, W. S.; Eyeson, K. K., in Ghana J. Agric. Sci.. 1973. 6 (3) : 155-159.
  • Effect of iron on the growth, chemical composition, and fruiting behavior of pineapple (Ananas comosus), par Shrivastava, S. S., in Indian J. Hort.. 1971. 28 (1) : 29-37.
  • Foliar application of boron on pineapple (Ananas comosus): its effect on growth, yield and fruit quality, par Shrivastava, S. S., in Madras Agr. J.. 1970. 57 (2) : 146-151.
  • Nutritional requirements of pineapples (Ananas comosus var Singapore Spanish) on peat soil in Malaya. II. Leaf analysis in relation to yield, sugar, and acid contents of the fruits, par Tay, T. H.; Kee, P. C.; Wee, Y. C., in Malaysian Agr. J.. 1969. 47 (2) : 175-186.
  • Nutritional requirements of pineapple (Ananas comosus var Singapore Spanish) on peat soil in Malaya. I. Effect of nitrogen, phosphorus, and potassium on yield, sugar, and acid content of the fruit, par Tay, T. H.; Wee, Y. C.; Chong, W. S., in Malaysian Agr. J.. 1968. 46 (4) : 458-468.